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SPINACH ARTICHOKE QUESADILLAS EASY RECIPE – Pioneer COOKERY

SPINACH ARTICHOKE QUESADILLAS EASY RECIPE

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Spinach and artichoke quesadillas are super tasty and fast to make! We love a meal that can be made and plated in 30 minutes. Especially one as yummy as this!

If you love spinach artichoke dip, you’ll love these quesadillas! All the delicious flavor in a warm, toasty tortilla. This spinach artichoke quesadilla recipe whips up quickly and is perfect for lunch or dinner.

Serve spinach artichoke dip quesadillas with cilantro-lime rice, veggies, beans, corn salad, slaw, or tortilla soup. Once you fall in love with these quesadillas, you may look for other ways to use spinach artichoke dip. Try it on pizza, over rice, or even pasta with chicken!

Ingredients

  • ½ tbsp olive oil
  • ½ cup cream cheese
  • 1 tsp garlic minced
  • 8 oz artichoke hearts chopped and drained (1 cup)
  • 2 cup baby spinach leaves
  • 2 cup mozzarella cheese shredded
  • ¼ cup parmesan cheese shredded
  • 2 large tortillas

Instructions

In a large 12 inch frying pan over medium heat combine olive oil and cream cheese until cream cheese has melted, about 2 to 3 minutes.
Stir in minced garlic, artichokes, and spinach. Cook until spinach starts to shrink, about 2 to 3 minutes.
Add in mozzarella and parmesan cheese and stir until melted. Remove from heat.
In a clean and dry frying pan over medium heat, place one tortilla in the pan. Scoop out ¼ of the spinach mixture and spread it out across one half of the tortilla. Fold the other half of the tortilla over the filling side. Heat for 1 to 2 minutes per side, until lightly browned.
Cut into 3 triangles. Repeat steps with remaining mixture and tortillas.
Serve hot or warm.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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