Southwestern Brussels Sprout Coleslaw

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• 4 cups Brussels sprouts, shaved or finely chopped
• 1 cup kale, roughly chopped
• 3 tablespoons red onion, finely minced
• 1/2 cup charred corn kernels
• 1 tablespoon jalapeno, minced
• 1/4 cup tomatoes, diced small
• 1/4 cup lime juice
• 1 cup avocado, mashed
• 2 teaspoons honey
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cuming
• 1 table spoon chili powder

Instructions

1. In a large mixing bowl, combine the Brussels sprouts, kale, corn, onion, jalapeno, and tomatoes. Lightly toss.
2. In a small mixing bowl, combine the remaining ingredients to make a sauce. Add to the Brussels sprouts mixture and toss until everything is coated in the avocado sauce. Refrigerate for at least 30 minutes before serving. Enjoy!

Yields: 5 servings | Serving Size: 1 cup | Calories: 123 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 260mg | Carbohydrates: 19g | Fiber: 6g | Sugar: 6g | Protein: 4g

SmartPoints (Freestyle): 2