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{ The Very Best } Southern candied sweet potatoes - Pioneer COOKERY - Page 2

{ The Very Best } Southern candied sweet potatoes

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Candied Sweet Potatoes make an classic Southern dish. Made with five simple ingredients, these candied sweet potatoes couldn’t be easier.

Ingredients:

  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter
  • 6 sweet potatoes, peeled and sliced
  • 1 tablespoon vanilla extract

How to make it :

  1. In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
  2. Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.
  3. Sprinkle sugar mixture over the sweet potatoes, and stir.
  4. Cover skillet, and reduce heat to low.
  5. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied.
  6. They should be tender, but a little hard around the edges.
  7. Stir in vanilla, and serve.

Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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