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SOUTHERN BACON & POTATO SALAD – Pioneer COOKERY

SOUTHERN BACON & POTATO SALAD

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How to Prepare this amazing SOUTHERN BACON & POTATO SALAD ??

Ingredients:

  • 1 package Simply Potatoes Steakhouse Seasoned Diced Potatoes
  • ½ cup chipotle or light mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons chopped fresh chives (or green onions)
  • 1 teaspoon Garlic salt
  • freshly ground pepper to taste
  • ⅓ cup Crystal Farms Reduced Fat Shredded Sharp Cheddar Cheese
  • ¼ cup real bacon pieces
  • ¼ cup finely chopped red onion

Directions:

Place potatoes and 1/4 cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.

Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended.

Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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