Smothered Chicken Casserole

by on with No Comments

Ingredients

  • 1 tablespoon oil
  • 4 boneless skinless chicken thighs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 oz uncooked angel hair pasta
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/4 cups half-and-half
  • 1/2 teaspoon smoked paprika
  • 2 cups Green Giant™ Steamers™ frozen broccoli florets, cut into smaller pieces
  • 3 slices precooked bacon, crumbled

Directions

  1. 1 Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165°F).
  2. 2 Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
  3. 3 Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.

Nutrition Information

Serving Size: 1 Serving
  • 17 Smartpoints
  • Calories 570
  • Total Fat 26g
  • Saturated Fat 10g
  • Cholesterol 105mg
  • Sodium 880mg
  • Total Carbohydrate 49g
  • Dietary Fiber 4gSugars 2g
  • Protein 35g
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from