Smoked Sausage and Potato Bake

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Simple, easy and delicious! Sometimes I make this with veggies, carrots, zucchini, broccoli and a little cheese on top, it goes well with the seasoning. I don’t like sausage very much so I make it with ham! Try it, you will love it!

Ingredients:

° 1 package smoked sausage without skin.
° 8 golden potatoes, cut into quarters.
° 1 green capsicum cutting to cubes.
° 1 yellow pepper, cut into cubes.
° 2 tablespoons of butter.
° 1 teaspoon of thyme.
° 1 teaspoon basil.
° Half a teaspoon of black pepper.
° 2 tablespoons olive oil.

Prepare:

Heat the oven to 190 degrees Celsius.
In a saucepan, arrange the sausage, potatoes and pepper and put the butter on top in small cubes. Drizzle with oil olive and&season.
Bake covered for 40 to 50 minutes.

Enjoy !

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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