Slow Cooker Veggie Pot Pie Stew

Ingredients

• 1 small onion
• 2 stalks celery, diced
• 1 large sweet potato, chopped into 1/2″ cubes
• 3 carrots, sliced
• 1 small Chayote Squash, chopped into 1/2″ cubes (Or, vegetable of choice)
• 1 cup fresh or frozen green beans
• 1/2 teaspoon black pepper
• Kosher or sea salt to taste
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 1/2 cups vegetable broth, low-sodium
• 2 cups low-fat milk (I used 1%) Note: Skim does not work for this recipe
• 2 tablespoons cornstarch + 2 tablespoons water, optional

Directions

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