Slow Cooker Fiesta Chicken Soup

Ingredients

• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (15 oz.) can kidney beans, rinsed and drained
• 1 (4.5 oz.) can diced green chili peppers
• 1 (14.5 oz.) can diced tomatoes
• 2 1/2 cups chicken broth, low sodium, fat-free (use more broth for a thinner soup)
• 1 cup frozen or fresh corn
• Juice from 1 lime
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (more or less to taste)
• 1/2 teaspoon black pepper
• Kosher or sea salt to taste
• 1/2 cup freshly chopped cilantro
• 2 chicken breasts fillets, skinless, cut into 1-2” cubes (no need to pre-cook)

Instructions

1. Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.

Yields: 10 | Serving size: 1 cup | Calories: 192 | Total Fat: 3 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 37 mg | Sodium: 202 mg | Carbohydrates: 21 g | Dietary fiber: 6 g | Sugars: 2 g | Protein: 20 g

| SmartPoints (Freestyle): 1 |

Adapted From : SkinnyMs