Delightful Sliced Baked Potatoes

This aroma of golden, crispy potatoes wafting through the air, evoking memories of simpler times. These Delightful Sliced Baked Potatoes are not just a dish—they’re a journey back to the heart of pioneer cooking.

Perfectly seasoned and effortlessly delicious, this recipe is a testament to the enduring charm of rustic, hearty meals. With just 7 SMARTPOINTS, it’s a guilt-free indulgence that fits seamlessly into your Weight Watchers journey.

Why You’ll Love This Recipe From Hannah’s Kitchen :

There’s something magical about slicing potatoes, layering them with herbs, and baking them to perfection. This recipe draws inspiration from pioneer traditions, where simplicity and flavor went hand in hand. Crisp on the outside, tender on the inside, these potatoes have a satisfying crunch that pairs beautifully with a creamy center. Every bite is a nostalgic reminder of Grandma’s kitchen, where every dish was made with love and care.

I stumbled upon this recipe while exploring an old pioneer cookbook, and after some tweaks, it’s become a family favorite. The secret lies in the slicing technique and the perfect balance of seasoning. Whether you’re serving it as a side dish or the star of the meal, these potatoes are sure to delight. Pair them with a fresh salad or roasted vegetables, and you’ve got a wholesome, satisfying meal.

Recipe tested and documented by Hannah Acton for Pioneer COOKERY

Key Details

• Cuisine: Pioneer American
• Servings: 4
  
  
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Ready In: 45 minutes
  
  
• Difficulty: Beginner
• Skill Level: Pioneer, Homesteader
• Total Authentic Ingredients: 6

Cookware & Tools Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Sharp knife
• Mixing bowl

So, let’s get started, Pioneer Chefs 🌟! Here’s what you’ll need to make this recipe extra special :

Ingredients

Main Component

• 4 medium russet potatoes, scrubbed and sliced thinly
• 2 tablespoons olive oil

Seasoning Blend

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

It’s time to put on your Cookery Pioneers hat 👩‍🍳 and start create your own version, Pioneer Tasters!! Simply follow these easy-peasy steps! 🍽️

How to Make Delightful Sliced Baked Potatoes – Pioneer Method 

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, toss the sliced potatoes with olive oil until evenly coated.
3. Add the seasoning blend to the potatoes and mix thoroughly.
4. Arrange the potatoes in a single layer on the baking sheet, ensuring they don’t overlap.
5. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Take your cooking skills to the next level with these pro tips: 🎓💡

Pioneer Cook’s Wisdom :

For extra crispiness, slice the potatoes as thinly as possible. If you prefer a softer texture, reduce the baking time by 5 minutes. To make this dish ahead of time, prepare the potatoes up to the seasoning stage and refrigerate them until ready to bake.

Pioneer’s Variations and Substitutions :

• Swap russet potatoes for sweet potatoes for a sweeter twist.
• Add a sprinkle of grated Parmesan cheese before baking for a cheesy flavor.
• Use smoked paprika instead of regular paprika for a smoky kick.

Modern Kitchen Healthy Versions :

For those who want to give this recipe a healthier spin, here are some adjustments you can make:

• For a lighter version, reduce the olive oil to 1 tablespoon and use a cooking spray.
• Replace regular russet potatoes with Yukon Gold for a lower-carb option.
• To make this recipe dairy-free, skip the Parmesan cheese or use a dairy-free alternative.

Preservation & Storage :

• Room Temperature: Store for up to 2 hours.
• Refrigerator: Keep in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer for up to 1 month.
• Reheating Instructions: Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.

Nutrition Information :

Remember, the following nutrition information below is an estimate and may differ based on the specific ingredients, quantities, and serving sizes you use.

Per serving:

• Calories: 150
• Protein: 3g
• Carbohydrates: 25g
• Fat: 5g
• Fiber: 3g

Baked potatoes have been a staple in pioneer kitchens since the 1800s. Easy to grow and store, potatoes were a reliable source of sustenance for settlers traveling west. This recipe honors that tradition while adapting it to modern tastes and dietary needs.

These Delightful Sliced Baked Potatoes are more than just a dish—they’re a connection to our shared culinary heritage. Easy to make and packed with flavor, they’re a perfect addition to any meal. Try this recipe today, and don’t forget to share your family’s pioneer cooking stories with us! Explore more nostalgic recipes on Pioneer COOKERY and keep the tradition alive.

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we got about this recipe in The Pioneer Recipe Box :

Don’t forget Sharing is Caring! let us know how your version of the recipe turns out! We’d love to hear about your cooking adventures and see your creations.
Feel free to Share your photos with #PioneerCOOKERY, leave a review, or drop a comment below. Your feedback and experiences are valuable to us and our community.

FAQ’s From The Pioneer Recipe Box :

1. Q: Can I use other types of potatoes for this recipe?
   A: Absolutely! Yukon Gold or sweet potatoes work beautifully.

2. Q: How do I make these potatoes extra crispy?
   A: Slice them thinly and ensure they’re evenly spaced on the baking sheet.

3. Q: Can I prepare this dish ahead of time?
   A: Yes, season the potatoes and refrigerate them until ready to bake.

4. Q: What’s the best way to reheat leftovers?
   A: Reheat in the oven at 350°F (175°C) for 10 minutes.

5. Q: Is this recipe suitable for a gluten-free diet?
   A: Yes, this recipe is naturally gluten-free

6. Q: Can I freeze these potatoes?
   A: Yes, freeze them in a single layer for up to 1 month.

7. Q: What herbs can I substitute for thyme?
   A: Rosemary, oregano, or parsley are great alternatives.

8. Q: Can I make this dish in an air fryer?
   A: Yes, cook at 375°F (190°C) for 15-20 minutes, flipping halfway.

9. Q: How do I prevent the potatoes from sticking to the baking sheet?
   A: Use parchment paper or a silicone baking mat.

10. Q: Is this recipe vegan?
    A: Yes, simply skip the Parmesan cheese or use a vegan alternative.

This recipe honors America’s culinary heritage while making pioneer cooking accessible to today’s home cooks. At Pioneer COOKERY, we believe these traditional methods and flavors deserve preservation for future generations.