These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side for steak or light dinner. Enjoy!
Ingredients
- Baking potatoes
- Cheddar cheese, grated
- Bacon, cooked and crumbled
- Green onions, sliced
- Sour cream
Directions
- Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet.
- Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once.
- When potatoes are ready, top with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted.
- Add a dollop of sour cream when done and enjoy! Note: You can also poke holes in the potatoes and microwave them for six minutes instead of baking.
Nutritional Information
Serving Size: 1 (153 g)
Servings Per Recipe: 4
Amount Per Serving
Calories 206 Calories from Fat 78%
Total Fat 9g
– Saturated Fat 6g
Cholesterol 24mg
Sodium 700mg
Total Carbohydrate 28g
– Dietary Fiber 2g
– Sugars 1g
Protein 5g
