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The Best Quinoa Skillet Supper – Page 2 – Pioneer COOKERY

The Best Quinoa Skillet Supper

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Ingredients

  • 1 cup (uncooked) quinoa, pre-rinsed
  • 2 cups vegetable broth, low sodium
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2/3 cup diced sun-dried tomatoes, packed in olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher or sea salt to taste
  • 1 (14 ounce) can small artichoke hearts, drained and quartered

Directions

  1. In a large saucepan add rinsed quinoa and vegetable broth, cover and bring to a boil. Reduce heat to simmer and cook 15 minutes or until liquid is absorbed.
  2. In the meantime, over medium heat add olive oil to a medium skillet, add sun-dried tomatoes and garlic and sauté one minute. Add oregano, black pepper, red pepper flakes, salt and artichokes and sauté one additional minute.
  3. Turn off heat and leave skillet on burner while the quinoa is cooking. When quinoa has absorbed the broth, add sun-dried tomatoes and artichoke mixture, toss to combine. Cover and allow to rest 5 minutes before serving.

Yields: 4 servings | Serving size: 1 | Calories: 328 | Total Fat: 7 g |
Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol : 1 mg | Sodium: 624 mg | Carbohydrates: 56 g | Dietary fiber: 11 g | Sugars: 6 g | Protein: 14 g

Previous Points: 6 | Points Plus: 8

Source : wwsmartpointsrecipes.xyz

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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