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SKINNY PEPPERMINT FUDGE – Pioneer COOKERY

SKINNY PEPPERMINT FUDGE

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Serving size: 36

INGREDIENTS

  • Cooking spray, for spraying the foil
  • 12 ounces semisweet chocolate chips
  • One 14-ounce can sweetened condensed fat-free milk
  • Red and white peppermint candies, crushed, for topping

INSTRUCTIONS

  1. Line an 8-inch square baking pan with foil. Spray the foil with cooking spray.
  2. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it’s all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
  3. Lift the foil out of the pan and peel it off the fudge. Cut into small squares.

NOTES

Weight Watcher’s Points Plus: 3

Cut the fudge into 36 equal pieces.

SOURCE: RECIPE-DIARIES.COM

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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