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Skinny, Mini Eggplant Parmesan Pizzas – Pioneer COOKERY

Skinny, Mini Eggplant Parmesan Pizzas

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Ingredients

1 (~10 oz) eggplant (un-peeled) cut into 8 slices (½ inch thick)

1 egg, I like using Egg-land’s Best

1½ slices multigrain or whole wheat bread, see shopping tips

½ teaspoon garlic powder

½ teaspoon salt

Black pepper, to taste

½ cup pizza sauce or marinara sauce, see shopping tips

½ cup reduced-fat mozzarella cheese

8 teaspoons Parmesan cheese, grated
Instructions
1. Preheat oven to 425. Line a baking pan with foil. Coat the foil with cooking spray.

2. To make bread crumbs: Toast 1½ slices bread. Break into pieces (use crust too) and add to blender. Pulse into crumbs. It should equal about 1 cup bread crumbs.
Pour crumbs into a small bowl and mix in garlic powder, salt and pepper.

3. In a small shallow bowl, add the egg and beat. Dip each piece of eggplant into egg then dip each side into the bread crumbs mixture to coat. Place each piece on the baking pan. Repeat with all 8 slices. Bake for 20 minutes.

4. Remove eggplant from oven. Top each piece with 1 tablespoon pizza sauce, 1 tablespoon mozzarella cheese and 1 teaspoon Parmesan cheese. Place back in oven for 5-7 minutes until hot and melted.

Makes 8 mini pizzas
Nutrition Facts
for mini 1 pizza
76 calories
3g fat
1g sat fat
23mg chol
5g prot
9g carbs
2g fiber
256mg sodium
2g sugar
SmartPoints value : 2

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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