Skinny Alfredo Macaroni and Cheese

Makes 6 servings (1 cup each)

Ingredients

• 2⅓ cups (dry, uncooked) Whole Grain Elbows pasta or penne, see shopping tips
• ! tablespoon reduced-fat butter or Smart Balance Light
• 1 teaspoon fresh garlic, minced
• 1 (15 oz) jar Classico Light Alfredo Sauce, see shopping tips
• 1 cup fat-free ricotta cheese
• ½ cup fat-free milk
• A little black pepper, to taste
• ¼ cup Parmesan cheese, grated
• Scallions or fresh chives, minced for garish, optional

Directions

1. Cook pasta al dente (for about 6-7 minutes so it will not be overcooked). No need to add salt to water. Drain and rinse in cold water. Drain again.
2. In a large pan, melt …

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