In a rush to prepare a large group of people’s dinner? Look no further. Then I’ve got a delicious sheet pan meal for you to try. It is possible to create many quesadillas using this recipe in a short amount of time. The secret is to create baked quesadillas instead of frying them.
These baked quesadillas are the greatest because they are fast and simple to make, plus they are cooked in the oven on a sheet pan! Perfect for feeding a large group of people. Ground beef filling, spices for Mexican tacos, extra salsa, and gooey cheese are piled high on soft flour tortillas, which are baked until golden brown. This will be your go-to quesadilla recipe for years to come! This dish is also delicious when made with beef!
These ground beef quesadillas made on a sheet pan are very tasty and make the ideal supper. It is very simple to prepare and has a great taste profile.
In our home, this delicious sheet pan ground beef quesadillas dish is a family favorite! Sheet pan dinners have become one of our new favorite methods of preparing supper. Once the filling components of this ground beef dish have been assembled, all that remains is to place the beef quesadilla in the oven and let it bake.
Sheet Pan Quesadillas is a simple family supper dish that everyone will like. Plus, we all enjoy a nice quesadilla, and this one is packed with plenty of flavors.
HOW TO MAKE SHEET PAN QUESADILLAS?
FOR THIS SHEET PAN QUESADILLAS, YOU’LL NEED:
450 grams.Of ground beef.
A medium-diced onion.
One diced green bell pepper.
Canned black beans, I rinsed and drained them well.
Taco seasoning packet.
Salsa, I used only one cup.
8 large tortillas.
2 Cups.Of shredded Mexican cheese blend.
SOME OF OUR FAVORITE TOPPINGS:
Sour cream.
Tomatoes slices.
Guacamole
Moreeeee salsa.
PREPARATION:
Step 1:
To start, I heated the oven to 425 degrees Fahrenheit.
Step 2:
The second thing I did, was cooking the ground beef, with diced onion, and green bell pepper in a large skillet until the beef was no longer pink, for about 10 minutes.
Step 3:
Then, I drained the beans and added them along with the taco spice and salsa, and I allowed for approximately 5 minutes of simmering time to allow the flavors to blend.
Step 4:
After that, I prepared a cookie sheet by lightly spraying it with nonstick cooking spray, and I placed 6 tortillas around the sides of the pan, allowing half of each tortilla to dangle off the pan and the edges to be fully covered with tortillas.
Step 5:
And I spread out another tortilla in the center of the baking sheet, ensuring that the entire baking sheet was covered with tortillas.
Step 6:
At this step, I filled the tortillas with the ground beef mixture and a sprinkling of cheese, making sure that the meat and cheese extend all the way to the borders of the pan.
Step 7:
I spread the meat and cheese filling on top of another tortilla, which should be in the center of the pan. After that, I folded each tortilla into the middle, making sure that all of the meat and cheese mixtures is fully covered.
Step 8:
I sprayed the cooking spray one more time on the top, and I used a second cookie sheet to place it on top of the quesadilla, this helped it maintain its form during baking.
Step 9:
I continued to bake for another 10 minutes, just until the top was golden and crispy, after removing the top baking sheet from the oven and lowering the temperature to 350 degrees F.
Step 10:
To serve, I sliced the quesadillas into pieces and everyone on the table garnished its serving with the preferred toppings and dipping sauces.
My oven quesadilla recipe comes in useful on weeknights when you’re short on time. The combinations of fillings and toppings are almost limitless. This recipe may be adjusted to your preferences.
If you don’t like beef fillings, you can substitute shrimp. If shrimp isn’t your thing, substitute chicken or steak. Basically, just stuff it with your favorite fillings. The majority of the time, I choose beef or chicken since it is what my family likes. Make them with your favorite toppings or leave them plain if you want.
