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Salami & Spinach Stromboli – Pioneer COOKERY

Salami & Spinach Stromboli

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INGREDIENTS

  • 1 6-ounce can tomato paste
  • 2 cloves garlic, minced
  • 1 pound prepared pizza dough, preferably whole-wheat
  • 2 ounces thinly sliced salami (about 10 slices)
  • 1 cup shredded part-skim mozzarella cheese
  • 2 cups chopped baby spinach
  • 2 teaspoons extra-virgin olive oil

DIRECTIONS

  1. Position a rack in lower third of oven; preheat to 425°F. Coat a large baking sheet with cooking spray.
  2. Combine tomato paste and garlic in a small bowl. Roll dough out on a lightly floured surface into a rectangle approximately 14 by 10 inches. Spread the tomato paste mixture over the dough, leaving a 1/2-inch border around the edges.
  3. Place a layer of salami on the tomato paste; top with cheese and spinach. Starting at a long side, roll the dough into a cylinder. Pinch both ends shut to contain the filling.
  4. Using two spatulas, carefully transfer the stromboli to the prepared baking sheet, placing it seam-side down. Brush oil over the stromboli.
  5. Bake until the crust is beginning to brown, 18 to 20 minutes. Let stand for 5 minutes before slicing into 5 portions.

NUTRITION

Per serving:
327 calories
13 g fat
4 g sat
43 g carbohydrates
1 g total sugars
15 g protein
3 g fiber

SmartPoints value : 10

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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