Roasted Chickpeas Weight Watchers SmartPoints 4

Ingredients

• 2 (15-ounce) cans chickpeas, drained, rinsed, and patted with paper towels to dry
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

Directions

Preheat oven to 400 degrees.

After drying chickpeas, toss in a bowl with olive oil and salt. Spread in an even layer on a baking sheet and bake for 25-30 minutes, until crunchy and golden.

Combine the remaining spices and sprinkle over the roasted chickpeas. Allow to cool slightly and enjoy!

TIP:

If desired, loosely tint foil over the chickpeas to prevent popping while in the oven.

Yields: 6 servings | Calories: 139 | Total Fat: 6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 368mg | Carbohydrates: 16g | Fiber: 5g | Sugar: 3g | Protein: 5g | SmartPoints: 4

Source: skinnyms