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Rich Chocolate Pudding – Pioneer COOKERY

Rich Chocolate Pudding

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Ingredients:

1 cup skim milk (fat-free)
1 tbsp. Splenda
1 tbsp. cornstarch
1/2 Tbsp cocoa powder
1 square unsweetened chocolate, finely shopped
1/2 tsp. vanilla extract

Instructions:

In small saucepan, over medium heat, whisk milk, splenda, cornstarch and cocoa until blended. Bring to a boil. Remove from heat. Stir in chocolate. Over low heat, bring to a boil, stirring constantly. Boil two minutes. Sitir in vanilla. Spoon into four dessert dishes or custard cups. Cover with plastic wrap. refrigerate until chilled, about 3 hours.

Number of Servings: 4

Nutritional Info Per Serving: 67.3 Calories, 3.9g Fat, 1.2mg Cholesterol, 4mg Protein, 33.9mg Sodium, 8.0g Carbs,  1.4g Fiber

3 SmartPoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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