Hannah Acton
I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.
Latest posts from Hannah Acton
- Pioneer Lemon Pie – A Treasured Historical Delight !! - December 24, 2024
- Delicious Homemade Pancakes Recipe - November 24, 2024
- Classic Red Velvet Cake - November 20, 2024
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Overnight French Toast Casserole
Ingredients 1 (13 ounce) loaf whole wheat French bread, sliced into 20 pieces 8 large... Read More
Tomato, Ham, and Poached Egg English Muffin
Ingredients 3 teaspoons olive oil 1 tomato, cut into 4 thick circle slices 4 slices... Read More
Philly Cheesesteak Pizza
Yield: 8 servingsServing size: 1 slice Ingredients 1 Boboli® 12″ 100% Whole Wheat Thin Pizza... Read More
YOGURT-MARINATED GRILLED SALMON
Ingredients 1 cup low fat plain yogurt 1 tablespoon Sriracha sauce 4 (6-ounce) pieces boneless,... Read More
Easy Chinese Stir-Fry
Thin strips of pork tenderloin, sliced fresh veggies and an easy-to-make sauce…they’re all part of... Read More
Clean Eating Chicken Fried Rice
Ingredients 1 cup long grain brown rice 2 1/2 cups water 1/4 teaspoon salt 1... Read More