{{Quick-fix}} Raspberry Lemon Loaf

Yield: 12 servings (1 loaf)

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup low-fat, lemon- flavored yogurt
• 1/4 cup vegetable or canola oil
• 1 large egg
• 2 large egg whites
• 1 teaspoon finely grated lemon zest
• 1 cup fresh raspberries (or frozen)

Directions:

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