Quick Banana Pie Cups

by Hannah Acton on July 27, 2020 with No Comments

INGREDIENTS:

2 vanilla flavor sugar free pudding snacks; (such as Jello brand)
1/2 banana, thinly sliced
1 pack (0.74 oz) shortbread cookies, such as Lorna Doone
2 Tbsp thawed sugar-free whipped topping

DIRECTIONS:

1. Layer half each of the pudding, bananas and cookies alternately in 2 dessert dishes; repeat.

2. Top with the whipped topping.

Yield: 2 Servings.

WW PP = 4

WW SP = 6

NUTRITIONAL INFORMATION:
Calories: 150, Total Fat 4.5g, Saturated Fat 2.5g, Cholesterol 0mg, Sodium 240mg, Sugars 7g, Carbohydrates 28g, Fiber 1g, Protein 2g,Vitamin A 0 %DV, Vitamin C 4 %DV, Calcium 10 %DV, Iron 2 %DV

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Hannah Acton

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.