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Pizza Puffs – Pioneer COOKERY

Pizza Puffs

by on with No Comments

Ingredients:

1 (4-1/2 ounce) package reduced-fat refrigerator
buttermilk biscuits
1-1/2 tablespoon low-sodium tomato sauce
Scant 1/2 teaspoon Italian seasoning
1/2 tablespoon grated Parmesan cheese

Directions:

Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray coating. Set aside.

In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.

Open the biscuit carton and separate the biscuits. Place them on the baking sheet.

With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. (1 Biscuit Per Serving)

1 Biscuit Equals: Calories: 54, Fat: 1 g, Cholesterol: 1 mg, Sodium: 191 mg, Carbs: 10 g, Fiber: 0 g, Protein: 2 g

Pointsplus: 2
Smartpoints: 1

*SmartPoints are calculated with Weight Watchers Calculator

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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