Pistachio Pudding Dessert

by on with 2 Comments
Pistachio Pudding Dessert - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes

HOW TO MAKE:
Mix butter, flour, nuts; press into 9×13 inch pan.
Bake 350 for 20 min. Cool.
Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick.
Spread on cream cheese layer and top with a layer of cool whip and chopped nuts.
Refrigerate.

Pie crust:

1 stick butter
1 cup flour
1 cup chopped walnuts

Layer 1:

1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip

Layer 2:

2 regular sized pkgs instant pistachio pudding mix
3 cups milk

Topping:

cool whip
chopped almonds

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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2 Responses

  1. Kim
    |

    How many points is this dessert?

    • Recipe Solution
      |

      Hello Kim,
      Here’s the answer :
      Per serving: 10 SmartPoints; 6 PointsPlus; 5 POINTS (old)