This pretty parfait amalgamates a little bit of everything: yogurt, fruit and a simple granola topping. I love serving it in individual jars, for a breakfast to go. The kids won’t be able to resist this colorful and appealing morning … Read More

You’ve probably ordered such an appetizer in a pub, full of spinach and artichokes sweating with cheese. Here’s a version you should love: cream cheese, vegetables and parmesan. Serve with slices of toasted baguette for an unmitigated delight. 8 servings … Read More

Full of color, texture and flavor, this carpaccio is probably one of the easiest recipes in this book. Just choose the juiciest fruit for a dish that everyone at brunch will enjoy. 4 servings Ingredients How to Slice citrus fruit … Read More

Because we all need a good scrambled egg recipe in our repertoire. Whether it’s for a quick weekday breakfast or a relaxed weekend brunch, these eggs served with fresh herbs and a touch of Parmesan are sure to please. 4 … Read More

It’s easy to fall into a rut and always make our fruit salads with the same ingredients. Adding some tropical flavors to the mix (and a little rum) makes fruit salad interesting again! 6 to 8 servings Ingredients How to

At least twice a week, I eat oatmeal for breakfast because it is nutritious and keeps me full for most of the day. Plus, you can get creative and add whatever flavors you like. So here is the ultimate oatmeal … Read More