Even if you’re not the most experienced cook, you’ll have no trouble making this crowd-pleasing appetizer. In fact, this combination is often the first one that comes to mind when I’m entertaining friends or family. It’s probably the perfect balance … Read More

Baking sausages in a Yorkshire pudding maker… Wow, this ultra-simple recipe will quickly become a family favorite. The secret to getting the batter to swollen as much as possible is to heat the pan thoroughly before pouring the batter over … Read More

Imagine for a second a cinnamon bun married to a scone… (My mouth is watering too!) With their butter, brown sugar and cinnamon topping snaking through the dough, these scones still have a strong appeal. My advice: make a double … Read More

As soon as the blueberry season begins, the magic happens again. When baskets of wild blueberries fill the stalls of farmers’ markets, I dream of the thousand ways to prepare them. When blueberry season is in full swing, buy plenty … Read More

Inspired by southern cooking, these pan-fried potatoes are a source of comfort at breakfast. The night before, cook a large batch of potatoes and make these rustic fries with your leftovers. With peppers, onions and Cajun spices, these fries are … Read More

I’ll warn you right now: this is probably the best bread pudding you’ll ever bake. Made with bananas, pecans and dates, this sweet and crunchy dish is a gourmet treat at brunch time. It’s hard to limit yourself to one … Read More