Filled with peppers, ham and Parmesan cheese, this light and airy omelet is served on a thick slice of Texas bread and topped with a rich avocado spread. Let’s go big! Serves 4 How to Preheat oven to 400°F (200°C) … Read More

Everyone loves French toast. Topping it with apples and cheddar cheese will make everyone at brunch even happier. And if that’s not enough, this recipe is a snap to make. You can even cook it ahead of time and reheat … Read More

I make pancakes every Saturday for my Daughter Emy, and these are her favorite, probably because of their perfect dense yet light texture. The creamy orange topping will have you quivering with delight! It’s also a perfect accompaniment to French … Read More

This is one of my favorite recipes. And since there’s nothing like a good, thick quiche to feed guests, I suggest this rich combination of creamy eggs, puff pastry and savoury ingredients. Simply whisk the mixture, pour it into the … Read More

Here’s an easy way to make pancakes without heating the cast iron skillet. This light family-sized pancake swollen abundantly in the oven and invariably yields impressive results. Kids (and adults) will be all excited to come to the table! 4 … Read More

This simple morning assembly has it all: hearty bread, cheddar cheese and baked eggs. I love brioche bread, but you can use whatever you have on hand, like rolls or even slices of white bread with the crust removed and … Read More