Casserole
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			  Tater Tot and Spinach BreakfastIngredients Makes 10 servings1 medium onion, chopped1 package (15 ounces) frozen chopped spinach, thawed and squeezed of excess liquid16 ounces… Read More »
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			  Sauerkraut & Sausage CasseroleINGREDIENTS 4 teaspoons extra-virgin olive oil, divided1 large onion, sliced1 1/2 teaspoons caraway or fennel seeds1 large sweet-tart apple, such… Read More »
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			  DUTCH OVEN BEEF AND NOODLE CASSEROLEIngredients 1 pound extra lean ground beef2 cups frozen corn2/3 cup sliced mushrooms1/2 medium yellow onion, chopped1 small green bell… Read More »
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			  Skinny Ham, Spinach &, Cheese Pasta CasseroleIngredients 1⅓ cup dried whole grain penne pasta 1 (6 ounce) package fresh spinach 1 teaspoon olive oil 1 cup… Read More »
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			  Skinny, Vegetarian Quinoa Enchilada CasseroleIngredients 1 cup quinoa, uncooked and rinsed 1 cup onions, chopped 1 teaspoon garlic, minced 1 (15 oz) can black… Read More »
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			  Leek and cauliflower gratin recipeA decadent Weight Watchers casserole recipe that tastes dangerously delicious. Creamy, cheesy and very satisfying, this low calorie gratin makes… Read More »