Hannah Acton
I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.
Latest posts from Hannah Acton
- Pioneer Lemon Pie – A Treasured Historical Delight !! - December 24, 2024
- Delicious Homemade Pancakes Recipe - November 24, 2024
- Classic Red Velvet Cake - November 20, 2024
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Chocolate Marshmallow Bark
Serves 12 Ingredients 8 oz bittersweet chocolate 2 tsp butter 3 cup miniature marshmallows Directions... Read More
Mom’s Apple Crisp
A simple dessert that’s great served with ice cream. Ingredients: 1/2 cup all-purpose flour, plus... Read More
Creamy Chocolate Gelato
Makes: Generous 1 quart INGREDIENTS 1/2 cup unsweetened cocoa powder, preferably natural (see Note) 2 14-ounce... Read More
Tater Tot and Spinach Breakfast
Ingredients Makes 10 servings 1 medium onion, chopped 1 package (15 ounces) frozen chopped spinach,... Read More
Seared Steak Salad with Edamame & Cilantro
INGREDIENTS SESAME TAMARI VINAIGRETTE (MAKES 3/4 CUP) 1/4 cup orange juice 1/4 cup rice vinegar... Read More
Asian Chicken Salad – Smartpoints 7
Ingredients 1 small, (4 oz), boneless, skinless chicken breast half1/4 cup Asian toasted sesame salad... Read More