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PEANUT BUTTER CUP STUFFED BROOKIES – Pioneer COOKERY

PEANUT BUTTER CUP STUFFED BROOKIES

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

  • 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
  • 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total)
  • 1 (16oz) package of refrigerated cookie dough

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

  1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
  2. Prepare the brownie mix according the package directions; set aside.
  3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
  4. Place a Reese’s peanut ʙᴜᴛᴛᴇʀ cup upside down on top of the cookie dough.
  5. Evenly distribute the brownie batter on top of each peanut ʙᴜᴛᴛᴇʀ cup until the wells are about 90% full.
  6. Bake for 18-20 minutes or until the brownie batter is cooked through.
  7. Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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