PEANUT BUTTER CUP STUFFED BROOKIES

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
• 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total)
• 1 (16oz) package of refrigerated cookie dough

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
2. Prepare the brownie mix according the package directions; set aside.
3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
4. Place a Reese’s peanut ʙᴜᴛᴛᴇʀ cup upside down on top of the cookie dough.
5. Evenly distribute the brownie batter on top of each peanut ʙᴜᴛᴛᴇʀ cup until the wells are about 90% full.
6. Bake for 18-20 minutes or until the brownie batter is cooked through.
7. Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.