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Peanut Butter Banana Overnight Oats – Pioneer COOKERY

Peanut Butter Banana Overnight Oats

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Ingredients

  • 1/2 cup rolled oats
  • 1 cup almond milk
  • 1 tablespoon chia seeds
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon honey, (maple syrup for a vegan option)
  • 1 banana, sliced
  • 2 tablespoons natural creamy peanut butter

Instructions

  1. Combine the oats, milk, vanilla, cinnamon, and honey. Mix well. Pour a small amount into 2 glass jars or other serving containers.
  2. Layer the banana and peanut butter and pour the remaining oat mixture over top. Cover, seal, and let sit overnight. Serve chilled.

Yield: about 2 cups | Servings: 2 servings | Calories: 227 | Total Fat: 11 g | Saturated Fat: 2 g | Trans Fat: 0 g | Fiber: 5 g | Sugar: 9 g | Protein: 7 g | Cholesterol: 0 mg | Sodium: 47 mg

SmartPoints (Freestyle): 7

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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