Peanut Butter Balls

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INGREDIENTS :

  • 1 cup sifted powdered sugar
  • 1⁄2 cup creamy peanut butter
  • 3 tablespoons butter or 3 tablespoons margarine, softened
  • 1 lb dipping chocolate or 1 lb confectioner’s coating .

DIRECTIONS

  1. Stir together powdered sugar, peanut butter and butter until well mixed.
  2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  3. Let balls stand for 20 minutes until dry.
  4. Melt the dipping chocolate or confectioners’ coating.
  5. Drop balls one at a time in melted chocolate.
  6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
  7. Place back on the waxed paper.
  8. Let stand until dry.
  9. Store tightly covered in a cool dry place.

Nutrition Info :

  • Servings: 30 pieces
  • SmartPoints : 2
  • Calories 51
  • Total Fat 3.3 g
  • Saturated Fat 1.2 g
  • Total Carbohydrate 4.8 g
  • Dietary Fiber 0.3 g
  • Sugars 4.3 g
  • Protein 1.1 g
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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