Peach Cobbler Dump Cake

4 ingredients Peach Dump Cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!
With only 4 ingredients, you can dump this recipe into a pan and have a warm Peach Cobbler Dump Cake in no time at all.

Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don’t have much time to prep but want a warm, delicious cake.

PREP TIME : 5 MINS | COOK TIME: 45 MINS | TOTAL TIME: 50 MINS

Ingredients

• 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained
• 15.25 ounces yellow cake mix 1 package
• ½ cup butter
• ½ teaspoon ground cinnamon
• 1 quart vanilla ice cream optional topping

Instructions

1. Preheat oven to 375 degrees F.
2. Empty peaches into the bottom of a 9 x 13 inch baking pan.
3. Cover with the dry cake mix and press down firmly.
4. Cut butter into small pieces and place on top of cake mix.
5. Sprinkle top with cinnamon.
6. Bake for 45 minutes.
7. Serve with vanilla ice cream, if desired.