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PEACH COBBLER – Pioneer COOKERY

PEACH COBBLER

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INGREDIENTS

1 cup self rising flour
1 cup skim milk
1 cup Splenda
1 can peaches in own juice
Dash cinnamon
Butter flavored cooking spray

HOW TO MAKE:

Mix first 3, fold in peaches, pour into greased (spray with cooking spray) dish and then give a light spray of cooking spray on top.
Add a dash of cinnamon.
Bake in 375 degree oven for 30-35 minutes or until golden brown.

6 SERVINGS, 2 POINTS EACH

CREDIT: allshecooks

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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