Paula Deen’s Mac and Cheese

How to make Paula Deen’s Mac and CHEESE

• Serves 6
• 5m prep time
• 40m cook time
• Contains milk

INGREDIENTS

• 4 cups macaroni, cooked and drained
• 4 tablespoons butter, diced
• 3 cups sharp cheddar cheese, grated and divided
• 1/2 cup sour cream, at room temperature
• 3 eggs, at room temperature
• 1 cup half-and-half, at room temperature
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. Preheat oven to 350°F.
2. While macaroni is still hot, place in a large bowl along with the butter and 2 cups of the cheddar.
3. In a separate bowl, whisk together the sour cream, eggs, half-and-half, and salt and pepper until smooth. Add to macaroni and stir to combine.
4. Transfer to a baking dish, top with cheddar and bake until top is golden brown, 30-45 minutes.
5. Enjoy!

Recipe from Paula Deen.