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Paula Deen’s Mac and Cheese - Pioneer COOKERY

Paula Deen’s Mac and Cheese

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How to make Paula Deen’s Mac and CHEESE

  • Serves 6
  • 5m prep time
  • 40m cook time
  • Contains milk
INGREDIENTS
  • 4 cups macaroni, cooked and drained
  • 4 tablespoons butter, diced
  • 3 cups sharp cheddar cheese, grated and divided
  • 1/2 cup sour cream, at room temperature
  • 3 eggs, at room temperature
  • 1 cup half-and-half, at room temperature
  • Kosher salt and freshly ground black pepper, to taste
PREPARATION
  1. Preheat oven to 350°F.
  2. While macaroni is still hot, place in a large bowl along with the butter and 2 cups of the cheddar.
  3. In a separate bowl, whisk together the sour cream, eggs, half-and-half, and salt and pepper until smooth. Add to macaroni and stir to combine.
  4. Transfer to a baking dish, top with cheddar and bake until top is golden brown, 30-45 minutes.
  5. Enjoy!

Recipe from Paula Deen.

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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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