Pancetta & Greens Frittata Recipe

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Frittata with Mixed Greens and Pancetta, an Authentic Italian Recipe from our kitchen to yours.

INGREDIENTS
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces pancetta or 3 strips bacon, cut into 1/2-inch pieces
  • 2 cups sliced leeks, white and light green part only (see Tip)
  • 2 1/2 cups sturdy greens, such as kale, radicchio or mustard greens, any tough stems removed, thinly sliced
  • 1 16-ounce container liquid egg substitute, such as Egg Beaters, or 8 large eggs, beaten
  • 1 cup shredded Asiago or Parmesan cheese
  • 1/2 teaspoon freshly ground pepper

PREPARATION
  1. Position rack in upper third of oven; preheat broiler.
  2. …

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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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