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Oxtails - Pioneer COOKERY

Oxtails

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How to repare Oxtails Step by Step ??

INGREDIENTS

3 lbs oxtails

1 medium-sized yellow onion chopped

2 tbsp of my homemade BBQ rub/seasoning OR 2 tsp favorite store-bought BBQ seasoning

2 tbsp vegetable oil

3 cups BBQ sauce

a desired amount of liquid smoke I used a little over 1 tbsp

3 cups beef broth OR chicken broth OR water

DIRECTIONS

Place the oxtails and onions into a large mixing bowl, then drizzle the oil all over the oxtails.

Next make sure everything is nicely coated with the oil, then sprinkle the BBQ seasoning all over the oxtails.

Place the oxtails and onions into a large pot, and place the pot over medium-high heat.

Brown the oxtails and onions, then remove them from the pot, and place them into the slow cooker.

Go back to the pot that you brown the oxtails in, and pour in the chicken broth OR water.

Next add in the barbecue sauce, and liquid smoke.

Mix everything, an let cook for 5 minutes over medium heat.

Pour the barbecue sauce over the oxtails, then place the lid on the slow cooker.

Let cook on LOW for 6 hours.

Serve with your favorite sides.

Enjoy!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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