Oven Roasted Smoked Sausage and Potatoes – Pinterest MUST

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Oven Roasted Smoked Sausage and Potatoes – Pinterest MUST

This type of recipe is not new to my household, but the methods of preparation are head and shoulders above how I’ve been doing it.  I had to tell the world!!  So, in the past I’ve tried to replicate a hash recipe they serve at Silver Dollar City.  You’ve been there, right?  Well, I’ve been making my version in my cast iron skillet, which adds good flavor, but the potatoes cook very slowly and end up sticking all over the pan.  Ugh…

This recipe is made in the OVEN, and is not nearly as rough in terms of clean up.  I also like the addition of dried thyme and paprika.  And in my kitchen, I like to add some frozen corn for a yummy crunch.  It’s absolutely a repeat easy meal that I recommend.

**Special note:  If you’re looking for a way to make this meal even EASIER, grab a 32oz bag of Ore Ida Diced Hash Browns.  They fall apart a little more than fresh potatoes, but if you’re in a pinch, it’s still super tasty this way.

THE RANKINGS (1 = TERRIBLE, 10 = OUTSTANDING)

  • Yum Factor – 10 – Smoked sausage, cheesy potatoes…all in one scrumptious dish.
  • Time to Prep – 10 – Slice and dice, baby!
  • Simplicity of Ingredients – 10 – All of these ingredients are on my grocery list almost every week, so that’s a win.
  • Ease of Assembly – 10
  • Bang for Your Buck – 10
  • Overall Practicality – 10 – if it’s easy, cheap, AND the kids like it, I’m all in.
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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