OVEN BAKED BUTTERY LEMON PEPPER SALMON

OVEN-BAKED BUTTERY LEMON PEPPER SALMON

Ingredients

• 6 boneless, skinless salmon fillets
• salt, to taste
• 4-6 tsp lemon pepper seasoning
• 6-8 tbsp butter, sliced into tablespoons
• 1/4 cup fresh parsley, minced
• US Customary – Metric

Instructions

Salt your salmon, to taste. Slice it into fillets- roughly 4-6 ounces each.

Pat each fillet dry with a paper towel, then place the fillets evenly out onto a sheet pan sprayed lightly with non-stick cooking spray.

Sprinkle each filet with a heaping teaspoon of lemon pepper seasoning.

Top each piece of salmon with a tablespoon of butter. If you like things on the less buttery side, just use a half tablespoon.

Bake at 425 degrees and cook for 5-6 minutes per 1/2 inch thickness of the fillet. Remove the cooked salmon from the oven, serve immediately with your favorite sides.