This Oreo ice cream cake is the perfect no-bake dessert during the warm summer months. Best of all, it only requires 5 simple store-bought ingredients!
This simple and sweet dessert is the go-to for summer! And if you like cookies and cream, you should try it. For more Oreo quality, you may also like Dirt Cake and Oreo Pudding Cake.
But even though we’re used to them, we still want lots of sweet treats to help us survive them!
One of our favorites is the Ice Cream Cake, especially today the Oreo Cream and Cookie Ice Cream Cake.
Ice cream cake is delicious and easy to prepare. If you’ve tried Dirt Cake and liked Oreos, I think you’ll love this one too. The recipe reminded me of a Dirt Cake with all the Oreos, making it really familiar and really delicious….and perfect for keeping us cool in the hot Arizona heat.
A simple sweet treat that’s sure to impress!
How to Prepare this Easy Frozen Oreo Cream Dessert ??
Ingredients
- 1 (1.5 oz) box Jello fat free, sugar free, pudding (vanilla or chocolate)
- 3 cups fat free milk
- 1 (8 oz) container Cool Whip Free
- 9 reduced-fat Oreos
Directions
Chop/crush Oreos, in grinder/blender, spread out over 13 x 9 inch pan. Spray with 10 squirts of (any) spray butter, over Oreos (to hold them in place). Combine milk, pudding, and cool whip in bowl. Pour over top of Oreos, and let set up in the fridge for about 30 minutes.
Makes about 12 servings. Cut 12 servings from 13 x 9 pan evenly.
*This is a great dessert that allows you to give into that sweet tooth, without going overboard on calories or taste!
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving: Calories: 119.5, Total Fat: 1.2 g, Cholesterol: 1.2 mg, Sodium: 247.4 mg, Total Carbs: 19.2 g, Dietary Fiber: 0.3 g, Protein: 2.4 g, Sugar: 8.8g
5 SmartPoints