OLD FASHIONED RICE PUDDING

by on with No Comments

The other day, I was in a frenzy. I had to prep my kids for a doctor’s appointment, get my shower in, do a little work before we leave and finish up making lunch for my husband to take to work. It was a crazy morning, to say the least. I was having such a hard time keeping everything up and well, with the kids being sick and all,

I knew it was not going to look any better for the rest of the day. When I noticed my husband was done showering, I asked him to please give each of our kids a bowl of oatmeal for breakfast. I told him it was in the fridge because I had prepared it last night.

Well, my kids are not huge oatmeal fans, but it is good for them. I knew they might give a hard time, but seeing as they are sick, they might just forget about the oatmeal and just eat it. I heard not one complaint.

I tiptoed downstairs and looked in the kitchen to see three happy kids munching away on their oatmeal. I mean, they were almost done! I asked my husband what in the world he did to that oatmeal and he said nothing. As I stepped closer, I realized what it was he had given them… 

Ingredients

  • 2/3 c. Minute Rice
  • 2 3/4 c. milk
  • 1/3 c. sugar
  • 1 tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 tsp. nutmegCinnamon
  • 1/2 c. raisins

Instructions 

First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.

Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.

Third step : Sprinkle with cinnamon.

Final step : Serve warm or chilled. Pudding thickens as it stands

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from