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Oatmeal Raisin Pancakes – Pioneer COOKERY

Oatmeal Raisin Pancakes

by on with No Comments

This recipe reminds me of an oatmeal raisin cookie, but with pancake consistency.

INGREDIENTS:

  • 2 c. quick rolled oats
  • 2 c. low-fat buttermilk
  • ½ c. egg beaters
  • 2 T. canola oil
  • ½ c. flour
  • 2 T. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ¼ tsp. salt
  • ½ c. golden raisins

DIRCTIONS:

  1. In a large bowl, combine oats and buttermilk. Let stand for 5 minutes.
    In a small bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir dry ingredients into wet ingredients until just moist. Stir in raisins.
  2. Heat a nonstick griddle coated with nonstick spray. Drop batter by ¼ cupfuls onto hot griddle. Cook until bubbles form on the top. Flip and cook until golden.

Serves 8 ( 2 pancakes= 6 smartpoints = 5 pointsplus)

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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