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No-Bake Lemon Berry Cups – Pioneer COOKERY

No-Bake Lemon Berry Cups

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Ingredients

  • 1 cup Greek yogurt, fat-free
  • 1/2 cup (low-fat) cream cheese, softened
  • Juice and zest of 1 lemon
  • 2 tablespoons coconut sugar or raw sugar
  • 1/4 cup chopped pecans
  • 2 large pitted dates
  • 1 cup fresh mixed berries

Instructions

  1. Beat the yogurt with the cream cheese, lemon juice, zest and sugar until creamy and fluffy.
  2. Add pecans and dates to a food processor and process until a crumb consistency.
  3. Layer the yogurt, nuts, and fresh berries in small dessert cups. Sprinkle with additional pecans and lemon zest before serving.

Yields: 6 servings | Serving Size: 1/2 cup | Calories: 118 | Total Fat: 7 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 13 mg | Sodium: 120 mg | Carbohydrates: 10 g | Dietary Fiber: 1 g | Sugars: 9 g | Protein: 4 g

SmartPoints (Freestyle): 5

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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