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No Bake Chocolate Protein Cookies – Pioneer COOKERY

No Bake Chocolate Protein Cookies

by on with No Comments

Ingredients
½ cup stevia
½ cup sugar
⅓ cup unsweetened almond milk
2 tablespoons light butter
2 tablespoons HERSHEY’S® Cocoa Natural Unsweetened
1 teaspoon vanilla
⅛ teaspoon salt
¼ cup natural peanut butter
1 scoop chocolate protein powder
2 cups quick cooking oats
Directions
1 Line a cookie sheet with wax paper and set aside.
2 In a large saucepan, over low heat, add sugars, almond milk, butter, cocoa powder, vanilla and salt. Whisk until butter has melted and the mixture is smooth with no chunks.
3 Add peanut butter and protein powder— mix until peanut butter is melted.
4 Remove mixture from heat and gently fold in oats.
5 Using a tablespoon, spoon even-sized drops of batter onto the cookie sheet. Gently use the back of a spoon to flatten.
6 Place in fridge and allow cookies to chill for 20-30 minutes before serving.
7 Store in an airtight container in fridge.
Nutrition Information
Per Serving: 2 cookies
Calories: 143
Calories from fat: 28
Fat: 3g
Saturated Fat: 0g
Cholesterol: 1mg
Sodium: 84mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 11g
Protein: 5g
SmartPoints value : 5

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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