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No-Bake Almond Joy Cookies – Pioneer COOKERY

No-Bake Almond Joy Cookies

by on with No Comments

8 cookies

Ingredients

  • 10 dates
  • 2/3 cup almond meal
  • 1/2 cup grated coconut (unsweetened coconut was used in this recipe)
  • 1/4 cup minced almonds
  • 1/4 cup dark chocolate chips
  • 1/8 cup water

Instructions

  1. In a food processor, add the dates then pulse until they form a ball. Add the almond meal and coconut then pulse until well combined.
  2. Transfer the mixture to a bowl then add the crushed almonds and chocolate chips. Add the water gradually until the mixture holds together to form a cookie dough consistency. You may not need all the water. Shape into 8 cookies and place in a container lined with parchment paper. Cover and refrigerate about 2 hours before serving.
  3. Sprinkle with additional chocolate chips and minced almonds, if desired.

Yields: 8 servings | Serving Size: 1 cookie | Calories: 197 | Total Fat: 9 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 2 mg | Carbohydrates: 29 g | Dietary Fiber: 4 g | Sugars: 24 g | Protein: 4 g

SmartPoints (Freestyle): 9

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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