A very simple cupcake to make … with pineapple and coconut … which go together wonderfully ..
There are lots of versions … I mixed several …
Ingredients for 6 to 8 people:
- 340 g sliced pineapple
- 225 g butter
- 200 g sugar
- 1 teaspoon of liquid vanilla
- 5 eggs
- 250g of flour
- 2 tsp baking powder
- 50 g grated coconut + 2 tablespoons for decoration
Instructions :
- Preheat oven 180 ° C.
- Drain pineapple tranches & keep juice.
- In a saucepan, caramelize 25 g of butter with 25 g of sugar and 4 tablespoons of pineapple juice. Reserve the caramel.
- Grease a cake pan and sprinkle with coconut. Distribute the caramel on the bottom and arrange the pineapple slices. Cutting rest pineapple tranches .
- Mix the 200g of butter with the rest of the sugar (175g), the vanilla and add the eggs one by one.
- Sift the flour and baking powder. Pour over the preparation. Mix well. Stir in the coconut, remaining pineapple and 2 tbsp of pineapple juice;
- Pour the batter into the mold. Bake at 160 ° C for 45 min.
- In a pan, toast 2 tablespoons of coconut for 2 minutes, stirring constantly.
- When the cake is cooked, wait 10 minutes before unmolding. SPRINKLE with coconut.
Enjoy !
