Cheesesteak Crescent Ring
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Cheesesteak Crescent Ring INGREDIENTS: 1 pound of ribeye, thinly sliced 4 tablespoons of butter, divided 1 onion, peeled and sliced 1 green bell pepper, seeded and sliced Salt, to taste Freshly ground black pepper, to taste 1 teaspoon of garlic … Read More

OVEN BAKED BUTTERY LEMON PEPPER SALMON
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OVEN-BAKED BUTTERY LEMON PEPPER SALMON Ingredients 6 boneless, skinless salmon fillets salt, to taste 4-6 tsp lemon pepper seasoning 6-8 tbsp butter, sliced into tablespoons 1/4 cup fresh parsley, minced US Customary – Metric Instructions Salt your salmon, to taste. … Read More

30-MINUTE SEVEN LAYER SALAD
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HOW TO MAKE 30-MINUTE SEVEN LAYER SALAD? Seven-layer salad, a dish eaten in a glass bowl such that one can see all of the layers, is a popular American meal. The recipe is a popular one that has been modified … Read More

Blackberry Cobbler
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How To Make Blackberry cobbler? I have blackberries frozen in gallon bags from my tame briars I think you can buy blackberries at grocery Put berries on the stove with water and sugar let cook until juice is thick taste … Read More

Jam Thimble Buns & Tea Cakes
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What images come to mind when you hear… snow day?  I immediately relax and start making chicken stock and bread dough. I open the curtains wide, to let in the light and so we can have a panoramic view of the … Read More

Apple Pie Smoothie
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Now I’m home and I want apple pie with a big old scoop of ice cream. I’m not going to eat apple pie or ice cream. Instead, I’m making a smoothie which is my go-to dessert these days when craving something ridiculous. … Read More

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