INGREDIENTS: 3 cups leftover brown or white rice cooked 1 lb large shrimp, peeled and deveined 1/2 tsp each of chili powder, paprika and garlic powder 1/8 tsp cayenne pepper, or more to taste 1/4 tsp kosher salt fresh black … Read More

This recipe for the best homemade crust chicken pie is a completely new circle of favorite relatives of the recipe in my home. The creamy poultry filling is surrounded with the help of a butter crust and it all simply … Read More

How To Make Cabbage roll soup? The benefits of cabbage are multiple, a vegetable difficult to beat in a diet, low in calories, economical, a good source of vitamin C, folic acid, and fiber, simple and easy to cook.Cabbage roll … Read More

These fair funnel cakes are fried to golden perfection and generously dusted with powdered sugar and are super easy to make at home. Each year when the carnival rolls into town, Zach and I live for funnel cake. When we … Read More

HOW TO MAKE EGG ROLL IN A BOWL? All of the wonderful tastes of your beloved Chinese fried restaurant appetizer come together in one skillet meal, thinner, quicker! A quick and nutritious dinner that’s ready in about 20 minutes is … Read More

Ingredients BEEF BIRRIA 3 pound beef chuck roast (see notes) 2 teaspoons salt + more to taste 1 teaspoon Ground black pepper + more to taste 10 dried chile de árbol peppers, destemmed and deseeded (see notes) 6 dried guajillo … Read More