Today I made chili. It is the first time this year, so in my house it is kind of a big deal, and because it is the first this year, I also made a large batch of my homemade chili … Read More

Here is the perfect summer or for that matter anytime of year side dish to go with your dinner. Serve it as a dessert or just set it out as a side dish. Either one works. Strawberry Fluff takes little … Read More

I like to make my taco seasoning in bulk; it is cheaper than the store bought envelopes and is much healthier. If stored in an air tight container it can last for up to a year in the pantry. Ingredients: … Read More

Growing up, I had the good fortune of living nearby a little hole-in-the-wall bakery, which made the best baguettes I ever knew (well, apart from the ones in Paris). My mother told me they would wake up at the crack … Read More

Family Style Lasagna is home cooking at its best! The warm, cheesy, saucy goodness is so tasty that it will put you into a food coma of pure satisfaction. I really enjoy making this dish for my entire family and it’s … Read More

How to make this AMAZING FARMER’S CASSEROLE ?? Ingredients: 3 cups frozen shredded hash brown potatoes 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese 1 cup diced cooked ham, or Canadian-style bacon 1/4 cup sliced … Read More