Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the pinnacle domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114
Monterey Jack Turkey Burgers – Pioneer COOKERY

Monterey Jack Turkey Burgers

by on with No Comments

Serves: 4 servings

Ingredients

  • ¾ pound ground skinless turkey breast
  • 1 tablespoon ketchup
  • 2 shallots, minced
  • 1 small garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup shredded Monterey Jack cheese
  • 4 slices turkey bacon
  • 4 whole wheat hamburger buns, split and toasted
  • 4 thick tomato slices
  • 4 small Boston or butter lettuce leaves

Instructions

  1. Stir together turkey, ketchup, shallots, garlic, salt, and pepper in large bowl until blended but not overmixed; gently stir in Monterey Jack. With damp hands, shape turkey mixture into 4 (1/2-inch-thick) patties.
  2. Spray grill pan with nonstick spray and set over medium-high heat. Place patties in pan and cook until instant-read thermometer inserted into side of burger registers 1 60°F, about 4 minutes per side. After burgers have cooked for 2 minutes, add bacon to grill pan and cook until crisp, about 3 minutes per side.
  3. Place a burger on bottom half of each bun and top with 1 bacon slice, 1 tomato slice, and 1 lettuce leaf. Cover with tops of buns.
  1. PER SERVING (1 GARNISHED BURGER) = 7 PointsPlus = 7 smartpoints

source: www.mealplanningmommies.com

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from