Mixed Mushroom, Gruyere and Rosemary Wontons

Filling and baking wonton wrappers is a breeze. The result is a crunchy outside with a creamy filling. Combinations are endless – try both savory and sweet.

Ingredients

• 1tsp olive oil, extra virgin
  
• 3cup(s) fresh mushroom(s), gourmet mixed, finely chopped
  
• ¹⁄₂cup(s) uncooked shallot(s), minced
  
• ¹⁄₂tsp kosher salt
  
• ¹⁄₄tsp black pepper
  
• 2tsp minced garlic
  
• 1tsp rosemary, fresh, minced
  
• 1tsp lemon zest
  
• 3 ¹⁄₄oz Gruyère cheese, grated (6 Tbsp)
  
• 24item(s) wonton wrapper(s)
  
• 4spray(s) cooking spray

Instructions

1. Preheat oven to 375 deg F. Line two baking sheets with parchment paper.
2. Heat oil in a large nonstick skillet over medium heat; add mushrooms, shallot, salt and pepper. Cook, stirring frequently, until mushrooms begin to brown, 7-10 minutes.
3. Add garlic and rosemary; cook, stirring a few times, 1 minute. Stir in lemon zest and cheese; remove from heat.
4.  Spoon 1 Tbsp filling in center of each wonton wrapper. Using your fingers, wet edges of wrappers with water and fold wrappers over to form triangles; press down to seal edges.
5. Place wontons on prepared baking sheets; lightly coat tops with cooking spray.
6. Bake until lightly browned, 10-12 minutes; serve warm or at room temperature.

4 Serving size: 1 wontonServes: 24

1 Pointsplus, 1 Smartpoint*SmartPoints are calculated with Weight Watchers Calculator

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