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Mixed Mushroom, Gruyere and Rosemary Wontons – Page 3 – Pioneer COOKERY

Mixed Mushroom, Gruyere and Rosemary Wontons

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Filling and baking wonton wrappers is a breeze. The result is a crunchy outside with a creamy filling. Combinations are endless – try both savory and sweet.

Ingredients

  • 1tsp olive oil, extra virgin
  • 3cup(s) fresh mushroom(s), gourmet mixed, finely chopped
  • 1⁄2cup(s) uncooked shallot(s), minced
  • 1⁄2tsp kosher salt
  • 1⁄4tsp black pepper
  • 2tsp minced garlic
  • 1tsp rosemary, fresh, minced
  • 1tsp lemon zest
  • 3 1⁄4oz Gruyère cheese, grated (6 Tbsp)
  • 24item(s) wonton wrapper(s)
  • 4spray(s) cooking spray

Instructions

  1. Preheat oven to 375 deg F. Line two baking sheets with parchment paper.
  2. Heat oil in a large nonstick skillet over medium heat; add mushrooms, shallot, salt and pepper. Cook, stirring frequently, until mushrooms begin to brown, 7-10 minutes.
  3. Add garlic and rosemary; cook, stirring a few times, 1 minute. Stir in lemon zest and cheese; remove from heat.
  4.  Spoon 1 Tbsp filling in center of each wonton wrapper. Using your fingers, wet edges of wrappers with water and fold wrappers over to form triangles; press down to seal edges.
  5. Place wontons on prepared baking sheets; lightly coat tops with cooking spray.
  6. Bake until lightly browned, 10-12 minutes; serve warm or at room temperature.

4 Serving size: 1 wontonServes: 24

1 Pointsplus, 1 Smartpoint*SmartPoints are calculated with Weight Watchers Calculator

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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