Mixed Mushroom, Gruyere and Rosemary Wontons

Filling and baking wonton wrappers is a breeze. The result is a crunchy outside with a creamy filling. Combinations are endless – try both savory and sweet.

Ingredients

• 1tsp olive oil, extra virgin
  
• 3cup(s) fresh mushroom(s), gourmet mixed, finely chopped
  
• ¹⁄₂cup(s) uncooked shallot(s), minced
  
• ¹⁄₂tsp kosher salt
  
• ¹⁄₄tsp black pepper
  
• 2tsp minced garlic
  
• 1tsp rosemary, fresh, minced
  
• 1tsp lemon zest
  
• 3 ¹⁄₄oz Gruyère cheese, grated (6 Tbsp)
  
• 24item(s) wonton wrapper(s)
  
• 4spray(s) cooking spray

Instructions

1. Preheat oven to 375 deg F. Line two baking sheets with parchment paper.
2. Heat oil in a large nonstick skillet over …